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A true family owned and operated restaurant. Amalfi was founded in 1977 by a husband and wife team, Moe Sr and Teresa, along with their friend, Renata. 


In 2012, the restaurant transitioned operations to Moe Jr and John who have  transformed Amalfi into what you see today. 

With the addition of adding locally farmed and sourced meats and dairy, as well as hand-made pasta, Amalfi has taken their original recipes to another level what staying true to the roots that Moe Sr planted more than 40 years ago. 

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